vegan apple tart

Super duper! Now I am really hungry! 🙂

bake affairs


My dear friend Luana from benvenutocellini asked me a few days ago, if I could give her some suggestions for vegan cakes recipes. After searching the net and reading many of vegan recipes and articles I was ready for my first vegan cake. I thought I can’t go wrong to start with an apple tart and I’m very happy how delicious it turned out.


vegi2

Preparation for a 20cm spring or tart pan

For the pastry:

  • 100 g spelt flour
  • 80 g whole hazelnuts
  • 60 g cane sugar
  • 80 g vegan butter or margarine
  • 1 tablespoon almond milk

Spread the hazelnuts on a baking tray and bake them for about 10 to 15 minutes.

Remove the pan from the oven, let the nuts cool completely and finely grind the hazelnuts.

In a large bowl add the flour, the sugar, the margarine, the almond milk and the ground hazelnuts and gently mix until the…

View original post 287 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s