Super duper! Now I am really hungry! 🙂
My dear friend Luana from benvenutocellini asked me a few days ago, if I could give her some suggestions for vegan cakes recipes. After searching the net and reading many of vegan recipes and articles I was ready for my first vegan cake. I thought I can’t go wrong to start with an apple tart and I’m very happy how delicious it turned out.
Preparation for a 20cm spring or tart pan
For the pastry:
- 100 g spelt flour
- 80 g whole hazelnuts
- 60 g cane sugar
- 80 g vegan butter or margarine
- 1 tablespoon almond milk
Spread the hazelnuts on a baking tray and bake them for about 10 to 15 minutes.
Remove the pan from the oven, let the nuts cool completely and finely grind the hazelnuts.
In a large bowl add the flour, the sugar, the margarine, the almond milk and the ground hazelnuts and gently mix until the…
View original post 287 more words