Chocolate Brahmi Bark

To good to be true!

Food: A Love Story

chocolate brahmi bark

There’s something I like to make every so often that has been, for me, a private, intimate, close-to-my heart endeavor.

It’s something I make for special occasions. Or so I think. Probably I make up excuses to make it for special occasions at times when what I really need is to make something sweet (tender) and holy – times when I need to honor the moon, or the earth, or the medicine of herbs, or deep quietude, or nature’s gentle flow, or simply to be alone with my ancient treasures of dusty cacao, exotic herbs, silk road spices, and sweet oils.

Chocolate Brahmi Bark

chocolate brahmi bark

I make this with a still as yet, little known herb.  While Ayurvedic herbs are prolific these days – Tulsi in the teas, Triphala in tablet form in health food stores, Ashwagandha now in many doctor’s formulas – my beloved Brahmi remains a great, rare treasure. Described as a “food of the gods” for its heavenly gifts, it is one of…

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