Great recipe idea & and healthy!!
I have to admit I’ve not cooked a lot of eggplant over the years. If memory serves me right I think I may have dabbled into making eggplant parmesan once but the result was less than memorable. But I happened to be at the market the other day and they had the most gorgeous display of eggplant I’ve seen in a long time. All black and shiny and firm. I couldn’t resist getting one. And I vowed I would not let it spoil in my vegetable bin but do something that would make me want to have eggplant again. And boy did I ever!
I decided to make eggplant fries, but by baking them in the oven versus frying them in oil. I was really jumping into the deep end of the pool on this one as I’d never attempted something like this before with eggplant. But I thought, what…
View original post 628 more words