Can’t wait to try this!
My usual breakfast of oatmeal with nut butter and fruit was getting old. It needed a facelift, and I remembered that I used to love granola when I was in college. The brand I ate had dried blueberries and oats and it got me through many a sleepy morning. I gathered up bits and pieces of many granola recipes I found, but especially liked one that included lavender. That would add something different to breakfast and make granola more decadent.
Granola is inherently vegan, unless it has honey, so no changes were made for that. It also doesn’t have high altitude issues. The only changes made to the ingredients are by you when you bake it. Pick any nuts and seeds, leave out the lavender, choose your favorite dried fruit. It all works. For baking the granola, I discovered a variety of cooking styles: higher temp, lower temp…
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