Rosemary Cake

Yum! I can’t wait to try this

Iwanttobeacook

IMG_4973-web.jpg

Since I started this blog my bed time reading has been cookbooks. Maybe at the moment I’m a little bit obsessed with food and the good news for you is that, as a consequence, I have been able to share some nice recipes with you. In any case it does not matter much as what I really would like to talk to you about is a book I have just read on food and creative chefs.

IMG_5083-web.jpg

Through such book I just discovered the originality of Heston Blumenthal, who at his at his restaurant served egg and bacon ice cream and sardine sorbet, and the creativity of Ferran Adrià’s caipirinha cocktail sorbet.

Although I would like to be as imaginative as them I’m not, at least not yet. However I decided to find and to prepare a new and original recipe and while I was looking for one I came across Nigela Lawson’s Rosemary loaf cake. And from it comes the inspiration for my version…

View original post 506 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s