Crispy Lavash Crackers

Impressive! I will try soon!

Cuisine d'Eli

I’ve decided that if, for whatever reason, things don’t work out in my life, I will move to Japan to open a bakery. I will choose Kiki as my main inspiration and make my loaves wearing a big red bow in my hair and a short black dress, and I will spend most of my time in the company of a magical, talking cat. Just in case, I thought I’d better start polishing up my baking skills.

Lavash is a type of unyeasted Armenian flatbread that can be either soft or crispy. These crackers are easy and quick to make and you can top them with your favourite seeds and spices. Eat them plain or  with cheese, red pesto, houmous, chutney or tzatziki.

IMG_1620_DPPIngredients for 8 large crackers:

for the dough:

300 g organic plain flour

1 tsp sugar

1 tsp salt

1 egg white

30 ml mild olive oil

150 ml water


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