Tempeh Picatta — Vegan Flavorista Personal Chef

Tangy lemon and capers in a savory butter garlic sauce over pan-seared tempeh. A very easy, enlightened version of the restaurant classic! Tempeh has been a staple in Indonesia for over 2000 years. It is a highly nutritious fermented food traditionally made from soybeans and its high protein content makes it a wonderful substitute for […]

via Tempeh Picatta — Vegan Flavorista Personal Chef

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