Another great recipe
I’m sure I’ve mentioned my passion for the spice Cardamom. There is something about the smell and flavor that appeals to my senses. I’m pretty sure the love affair started when I first tasted Swedish Kanel Bullar (cinnamon buns) which are actually cardamom buns with cinnamon sugar scrolled through the dough. So when I was reading through Under The Walnut Tree by Anna and Fanny Bergenstrom I was very excited to find a chapter solely devoted to my favourite spice. How could I decide what to make? Well in the end, months later as I’m finally starting to explore this book a little more I’ve returned to this chapter and in particular this cake because it sounded so good.
The first thing I can tell you is if you’re a cardamom lover then this cake is for you… if you’re not then I’d probably give it a miss as it…
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