Raspberry-Maple pudding cake

To good!

Blue jellybeans

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This wonderful recipe is from one of my findings in my trip to the US, a copy of Epicurious magazine with “America’s best recipes”. It is supposed to be a Yankee classic, but I decided to give it a southern touch using the grits I bought at Nora Mill Granary, a beautiful mill established in 1876, sitting alongside the Chattahoochee River in the foothills of the North Georgia Mountains (thanks Tonya and Joe!).2014-05-31 16.10.19

The original recipe is for a cranberry-maple pudding cake, but I made it a raspberry-maple pudding cake and it was delicious.

Ingredients

  • 2 cups fresh or frozen raspberries
  • 1 cup pure maple syrup
  • 2/3 cup heavy whipping cream
  • ¾ tsp finely grated orange peel
  • Pinch, plus ½ tsp salt
  • 2/3 cup all-purpose flour
  • 1/3 cup stone-ground grits
  • 1 ½ tsp baking powder
  • 1 large egg
  • 3 Tbsp. sugar
  • ½ cup whole milk
  • ½ cup (I stick)…

View original post 194 more words

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