Oh my!!! This sounds so goood!!!
Enjoy these flavorful and delicious yeast knot rolls on a Sunday morning for breakfast. The preparation is easy and can be made the night before.
Makes about 8 knot rolls:
For the dough:
- 125 ml milk, luke warm
- 1 egg, whisked
- 60 g sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cardamom
- 1/2 sachet dried yeast
- 250 g flour
- 45 g butter at room temperature
Warm the milk in a saucepan until lukewarm.
Whisk the egg in a bowl and stir in the milk slowly, add the sugar, the salt, the cardamom..
Combine the flour and the dry yeast to the egg – milk mixture and knead until the dough is smooth and elastic for about 10 minutes.
Place the dough in a bowl and coat the bowl with a wet towel and let rise in a warm place until doubled in volume for about 1 hour.
For the filling:
- 15 g ground…
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