cardamom yeast knot rolls

Oh my!!! This sounds so goood!!!

bake affairs


Enjoy these flavorful and delicious yeast knot rolls on a Sunday morning for breakfast. The preparation is easy and can be made the night before.


Makes about 8 knot rolls:

For the dough:

  • 125 ml milk, luke warm
  • 1 egg, whisked
  • 60 g sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cardamom
  • 1/2 sachet dried yeast
  • 250 g flour
  • 45 g butter at room temperature

Warm the milk in a saucepan until lukewarm.

Whisk the egg in a bowl and stir in the milk slowly, add the sugar, the salt, the cardamom..

Combine the flour and the dry yeast to the egg – milk mixture and knead until the dough is smooth and elastic for about 10 minutes.

Place the dough in a bowl and coat the bowl with a wet towel and let rise in a warm place until doubled in volume for about 1 hour.

For the filling:

  • 15 g ground…

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