Dal

What a fabulous recipe!

Sapid Cellar Door

DalHappy New Year! I’m back from my blogging hiatus and ready for a full year of healthy cooking.

Every year I choose a word I want to focus on, and for 2016, I chose “active.” I was so busy last year, it seemed like every bit of potential free time was spent indoors, which definitely took a toll on my physical health. Though I was doing some awesome, creative things, it also took a toll on my mental well being, as I didn’t have time to focus on the things that keep me happy and productive. For me, my year of “active” means also being more involved in the things I find fulfilling. Blogging is one of those things, filling my wellspring back up.

Since it is a new year, and everyone is focused on healthy eating and improvement, I thought I’d focus on an easy, tasty vegetarian meal —…

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