Pandoro Recipe With Sourdough (Il Pandoro A Lievitazione Naturale)

Yum!

Foodfulife

Pandoro is a wonderful Christmas cake from Verona. The recipe I am publishing today is very similar to the traditional recipe, however I made some variations in order to use sourdough. In this recipe there is a very long preparation method with several leavening phases, but the most difficult part is when you have to combine the butter with the dough (see step 5). Having said that, it is one of the best plain cakes that I have ever eaten! A quiet day, during the holiday is probably the best time to prepare this cake.

I wish you all a wonderful Christmas and an amazing New Year ❤

Pandoro with sourdough (Italian Traditional Christmas cake)

For 10 servings

Ingredients

440 g sifted manitoba flour (add more if needed)

50 g sourdough

250 g soft butter (keep the butter at room temperature)

a little vanilla extract

2 eggs

4 egg yolks

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