This loooks so Gooood!
I’ve always wanted to make a galette.
I love the beauty of the free form, rustic French-inspired dessert that is like a simple version of a fruit pie.
I had some peaches and raspberries hitting their peak of ripeness that were just screaming to be combined into a dessert fit for “company” dinner with our BFF Janet visiting one day this past week.
Can you tell how well loved my baking stone is?
And Grandma always taught me a pie was done when the filling started bubbling and oozing out (usually onto the oven floor), so I figured the same holds true for a galette.
It turned out beautifully and was a fine tribute to end our dinner on the last day of summer! The guys loved it, but Janet was too full of stuffed peppers and Yukon gold mashed potatoes to eat hers, so she took some home.
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