caramel rolls with pecan nuts

To good for words!

bake affairs


These very delicious and fantastic tasting caramel rolls are perfect for breakfast or an afternoon cup of coffee or tea. The preparation is easy and can be made the day before serving.

Makes 12 caramel rolls

For the dough

  • 2,5 dl milk
  • 7 g dry yeast
  • 30 g sugar
  • 3 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1 egg
  • 450 g flour

Warm the milk in a saucepan until it bubbles, then remove from heat. Let cool until lukewarm.

In a large bowl, combine the flour, the sugar, the salt and the dry yeast.

Add the milk, the egg and the vegetable oil and knead until the dough is smooth and elastic.

Place the dough in a bowl and coat the bowl with a wet towel and let rise in a warm place until doubled in volume for about 1 hour.

For the caramel

  • 100 g brown sugar
  • 50 g butter
  • 2 tablespoon…

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