Pumpkin & Carrot Soup

Yummm!

No Milk Today

DSC_6551blog

Ingredients:

  • 750 gr of pumpkin diced,
  • 250 gr of carrot diced,
  • 1 onion chopped,
  • 1 leek chopped (the white part only),
  • 1 liter of vegetable stock,
  • 250 ml of coconut milk,
  • nutmeg grounded,
  • olive oil,
  • fresh basil leaves,
  • salt and pepper to taste.

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