This looks and sounds fabulous!
It’s another great feral apple year! I improvised this dish two years ago when the tree branches were literally breaking under the weight of the apples and pears and I was able to glean literally all the fruit I could eat. This stuff tastes amazing on its own, and it makes a super-quick apple pie or cobbler – just dump a jar into a crust (or put crumble topping on it) and bake until the crust is done.
Measurements are approximate – use any combinations, substitutions, or omissions, though I recommend keeping the pears to no more than 1/3 the volume of fruit so it retains some “bite.”
- 4 parts apples, chopped in 1″ cubes (peels on or off). Some combination of sweet/tart/firm/juicy is a good idea.
- 1 part pears, chopped in 1″ cubes (peels on or off)
- A handful of chopped crystallized ginger
- A handful of dried cherries
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