Rasgulla

This looks amazing!

Swapna's Kitchen

rasgulla

Rasgulla is a famous Bengali Dessert.I wanted to make them for this Diwali but was little scared for twice they turned out to be an utter flop.I should thank Jayeeta for helping me with this recipe.I bet once u start making them at home you can never buy them from stores.

INGREDIENTS

1 litre milk
2-3 tbsp lemon juice.
1 tsp semolina
3 cardamom pods
2 cups sugar
4 cups water

METHOD

Boil the milk in a heavy bottomed vessel.When it starts to boil switch off the flame.Let the temperature of milk goes down.Now add the lemon juice,stir and you could see the milk starting to curdle leaving behind green whey.

milk curdling

Let the curdled milk cool down for half an hour.Take a strainer,place a muslin cloth over it.Pour the curdled milk in the strainer and wash it under fresh water to remove the lemon effect.Wrap the chena/panneer tight in theā€¦

View original post 117 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s