Easter is a big occasion in Jamaica. Like many places across the world something special is baked for this special holiday period. At home I look forward to my mom’s Easter bun which became a little bit of a phenomenon on the street where I grew up. A good friend of mine looked forward to this Easter period and would enquire if there was going to be bun this year.
Whilst traditionally eaten at Easter it is a now eaten throughout the year as a delicious treat. Jamaican’s eat this with a slice of cheese, the mix of the sweet and the savoury makes it all the most delicious.
As with a lot of cakes and desserts there is traditionally a lot of sugar in this recipe and it’s made with processed flours so I have been looking for a way…
View original post 59 more words