Ma Zil’s Easter Bun – Traditional Jamaican Spiced Easter Bun

Yum!

Lorraine Gardens

Easter is a big occasion in Jamaica. Like many places across the world something special is baked for this special holiday period. At home I look forward to my mom’s Easter bun which became a little bit of a phenomenon on the street where I grew up. A good friend of mine looked forward to this Easter period and would enquire if there was going to be bun this year.

Whilst traditionally eaten at Easter it is a now eaten throughout the year as a delicious treat. Jamaican’s eat this with a slice of cheese, the mix of the sweet and the savoury makes it all the most delicious.

An aromatic,spiced infused bun.  Flourless and with reduced sugars. An aromatic,spiced infused bun. Flourless and with reduced sugars.

As with a lot of cakes and desserts there is traditionally a lot of sugar in this recipe and it’s made with processed flours so I have been looking for a way…

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