Salted Toffee Peanut Butter & Caramel Macchiato Cheesecake Cups {Vegan & Gluten Free}

Double Wow!

imageThese little single serving cheesecake cups are seriously good and make a perfect treat to enjoy during the holiday season. Even though cheesecakes are far from the traditional baked and warmly spiced Christmas treats, these should definitely be on the menu. They’re easy to whip up, keep well in the freezer and make a perfect snack or dessert to pull out and serve to any holiday visitors (or just to eat yourself while cradling a giant mug of hot chocolate and watching Christmas movies).

They are hands down my new favourite dessert and I think they taste even better than the real thing. They’re super fast and fun to make, and with simple ingredients and straightforward instructions, these couldn’t be easier to pull together.

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The best part is that they are so easy to play around with and you can create so many fun flavours!

The two flavours that I did are peanut butter and caramel macchiato…

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4 thoughts on “Salted Toffee Peanut Butter & Caramel Macchiato Cheesecake Cups {Vegan & Gluten Free}

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