Tea of the Week: Lupicia’s Sakura Matcha Au Lait

Love this post! Great selection of tea, wonderful prose and fabulous pics!

Thirsty for Tea

There’s something about being in the midst of winter that makes me yearn for sunnier days and brighter steeps. As a food blogger with modest camera knowledge, I’m at the sun’s mercy everyday. A clear, bright day after a host of overcast ones not only brings my craft back to life but also helps to keep the winter blues at bay. Lupicia’s Sakura Matcha Au Lait is a foreshadowing of lovely spring days to come. Sweet and savory with a kick of caffeine, it adds a lively pop of freshness to any dreary day. From the name of this tea, you might expect it to taste like bowl of fresh cherries. I hate to break it to you, but it’s simply not going to taste like that. This tea tastes distinctively of cherry blossoms (sakura)not cherries. In Japan, cherry blossoms are often pickled in salt after flowering in…

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