Pumpkin Bars

This looks fabulous!

Blue jellybeans

I am way behind on my posts… this one have been pending since November! (yes, since Thanksgiving…) But I didn’t want 2014 to end without publishing this fantastic recipe, courtesy of a coworker.

The original version is for a delicious pumpkin pie. But it needs a slightly smaller baking pan that the ones I had on hand, so to prevent it to be too thin I added a biscuit crust and the cake became a tray of pumpkin bars.

They are spectacular, super creamy, moist and full of flavor. But I invite you to try it without the base too, because either way this is an incredibly simple and delicious recipe.


  • 300 gr pumpkin
  • 3 eggs
  • 50 g grated coconut
  • 100 g butter
  • 100 g flour
  • 150 gr sugar
  • 1 sachet of baking powder
  • 1 pinch of salt
  • Zest of one lemon
  • 1 ½ cup crushed digestive biscuits
  • ½…

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