Absolutely incredibly delicious!
Like many mochi lovers, every now and then I have to get my mochi fix in. After posting about MochiCream over the weekend, the urge to make some of thesechewy, pillowy treatswas more than I could resist.
What started out as a recipe to use up the last can of sweet red bean paste hiding in the back of my pantry soon took a turn for the delicious when a jar of hazelnut butter caught my eye. Could I fill my mochi with hazelnut butter? Sure I could…and the results were amazing!I ended up using Justin’s, a brand of hazelnut butter with less sugar than the more popular brand of Nutella. The consistency of this nut butter is closer to that of a red bean paste–thicker, less goopy, and better able to hold it’s shape.
If you wanted to used Nutella for this recipe, no prob: simply spoon it out in…
View original post 470 more words