Now don’t these look fabulous. Now I am really hungry!
Pommes frites, chips, papas fritas…whatever you call them, french fries are delicious. I have a love-hate relationship with french fries (here’s a recipe for Matcha Fries, the real deal), and that’s where these Baked Furikake Tofu Fries come into play. Crispy, crunchy, and immensely satisfying, these are the perfect treat for guilt-free munching whenever those deep-fried cravings come knocking on your door.
These Tofu Fries are the proteinized version of baked zucchini fries. If you want to create a rigid, baton-like structure for easy dipping, then using extra firm tofu is a must. Just like you would with regular potato fries, you’ll want to thoroughly dry off any excess moisture from the tofu so that the fries crisp up well and aren’t the least bit soggy. Use paper towels to blot the surface of the tofu block before cutting, then also blot the matchsticks after cutting as needed.
Panko bread crumbs, parmesan, and
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