So it’s funny. The last recipe that I intended to write about was a cinnamon bun recipe, featuring a coffee glaze. I forgot about it, and it long ago rotted in the hallowed back halls of this blog. I just discovered it today, when I felt a drive to bring you this significant cinnamon bun tea ring featuring a coffee glaze.
What can I say, I’m good with repetitive patterns.
Food is great, but let’s quick get to the recipe so that I can tell you about all the things of actual factual importance that I’ve had going on as of late. This dough is kickass because you let it sit around in your fridge while you pet your cat, and dance to pop music with 5-pound weights flailing about, and peer out your window at the frigid temps whilst deciding that today is a good day to stay in your jammies.
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