(I’m not sure I have enough ingredients in the title of this recipe…)
Ok my friends, after December’s full-scale cookie binge, it is time for a few healthier choices in the mix at House Morell. I’m not promising a constant stream of healthy recipes (I’m simply not capable of that level of discipline – let me admit to you I’ve been dreaming of coconut rum cake while slicing fruits and veggies), but I’ll definitely be adding a bit more balance to the mix.
I have spent the last few days squirreled away hammering out a rough plan of action for the blog this year. This process involved combing through an overflowing binder of recipe clippings, then getting lost in a stack of my current favorite cookbooks, seeking culinary inspiration from a decidedly eclectic lot of titles:
My new year’s resolutions invariably include various takes on the theme “be a better…
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