Yum! Now I am hungry! 🙂
It’s definitely getting to be the time of year when curling up with a hot cup of coffee and a good book sounds most appealing. I’ve stated my love for summer many a time, but there’s something about the crisp air coming in through windows cracked open, when you can wear sweaters and ballet flats but don’t need to worry about a heavy coat just yet.
This cake, which I actually made to celebrate Rosh Hashana weeks ago when Ari‘s mom was in town, was the perfect way to usher in fall. I love cakes that only use one bowl, and this still feels special enough to serve at a dinner party–but it tastes even better for breakfast the next day.
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