Love this recipe!
I just spent the weekend at my parent’s place celebrating Canadian Thanksgiving. The scenery was beautiful, the family time was fun, and of course the food was amazing.
There was an abundance of squash in my parent’s garden this year, so I grabbed a few acorn and spaghetti squash to get me through the week. It has been raining all day here in Ottawa, so what better way to warm up than a hot bowl of squash soup. Enjoy 🙂
Roasted Acorn Squash Soup
- 2 large acorn squash (halved and seeded)
- 1 large onion (chopped)
- 4 garlic cloves (whole)
- 3 tbsp olive oil
- 3 cups vegetable broth
- 1 cup hemp milk
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- Salt and Pepper
Preheat oven at 365 degrees F and line a baking sheet with tin foil. Cut squash in half and scoop out seeds. Place on sheet, cut side up…
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