Wow! Very impressive!
Did I ever mention that I love autumn with the early morning fog and the warming rays of the sun in the afternoon? I love the light and the smell of this season and the big variation of wonderful and delicious vegetables and fruits. For a dinner with friends I made these mini tarts with pears, but they can be made with apples or fresh figs as well and they taste delicious served with some whipped cream or homemade ice cream.
Makes 6 tarts:
- 1 rectangle puff pastry sheet
- 3 small pears
- Juice from 1 lemon
- 1 vanilla bean
- 4 dl water
- 150 g sugar
Bring the water, the sugar, the vanilla seeds and the bean to a boil in a medium saucepan over medium heat.
Peel the pears, cut them into quarters, rub the quarters all over with lemon juice, then add the pears to the simmering water and cook…
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