As you can probably tell, I have a pretty busy life. Because I spend so much time running around and try to spend as few hours as possible slaving in the kitchen, I like to make little treats like these ahead of time and eat them throughout the week.
These sweet potato bites are bursting with flavor and protein. They are small enough to be considered a snack, but nutrient-dense enough to satisfy your hunger. They are also great as a side dish. They freeze well and are easily transported.
But most importantly…
They are delicious!
- 4-5 medium sweet potatoes, peeled and cubed
- 1/2 cup chickpeas, soaked overnight and then cooked until tender
- 2 tbsp coconut milk
- Handful of kale, chopped finely (it’s important those babies small!)
- Drizzle olive oil
- 1 tsp smoked paprika
- 1 clove garlic, minced
- 1 tbsp nutritional yeast
- Sea salt and pepper, to taste
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