Steamed Napa Cabbage with Soybean Paste (된장 배추 찜)

Wow, what an amazing recipe.

The Vegan 8 Korean

Doenjang Baechu-jjim 2

From the temple food tradition, this recipe is full of healthy appreciation for the basic ingredients  and only requires 3 ingredients. It’s so quick, easy, and delicious – especially if you make sure to find a good doenjang (soybean paste). It’s great for a busy evening as it’s so easy and quick. Here you go – hope you enjoy it as much as Bill and I do!

Steamed Napa Cabbage with Soybean Paste – 된장 배추 찜 (Serves 4-6 people)

Ingredients:
Water, 1 and half cup
Kelp, 2 pieces
1 whole Napa Cabbage, medium size
Soybean paste,  3-4 tablespoons of soybean paste
Perrilla Oil, 1 tablespoon

Directions:
1. Put one and half cups of water and 2 pieces of kelp into a pot and start boiling.
2. Add in the napa cabbage leaves into the pot (separated into each leaf).
3. Let the steam rise and cook the leaves…

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