Wow, what an amazing recipe.
From the temple food tradition, this recipe is full of healthy appreciation for the basic ingredients and only requires 3 ingredients. It’s so quick, easy, and delicious – especially if you make sure to find a good doenjang (soybean paste). It’s great for a busy evening as it’s so easy and quick. Here you go – hope you enjoy it as much as Bill and I do!
Steamed Napa Cabbage with Soybean Paste – 된장 배추 찜 (Serves 4-6 people)
Water, 1 and half cup
Kelp, 2 pieces
1 whole Napa Cabbage, medium size
Soybean paste, 3-4 tablespoons of soybean paste
Perrilla Oil, 1 tablespoon
1. Put one and half cups of water and 2 pieces of kelp into a pot and start boiling.
2. Add in the napa cabbage leaves into the pot (separated into each leaf).
3. Let the steam rise and cook the leaves…
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