Farm Fresh Spring Rolls

Wow! This looks like a fabulous recipe. I love spring rolls!

Vegetarian Perspective

IMG_3055

Farm Fresh Spring Rolls


I am doomed! It is Wednesday already and last Thursday’s CSA produce is still running wild in the fridge. When one buys into a CSA, one must remember one has duties to the box. There is to be no skipping meals, no eating out, no going to weddings or birthday parties or amusement parks. It’s all about serving the produce. Fortunately, we have guests coming this evening, so I can whip most of it up into little bites and free the fridge for tomorrow’s new veggie hooligans. What better way to wrangle produce than to swaddle it tightly in spring roll wrappers.

These babies are stuffed first with either udon or rice vermicelli and then loaded with fresh herbs including mint, basil and cilantro. I julienned yellow squash and cucumber and had tons of field greens to fill ’em up. Obviously, the rice paper wrappers and…

View original post 299 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s