Wow! This looks like a fabulous recipe. I love spring rolls!
Farm Fresh Spring Rolls
I am doomed! It is Wednesday already and last Thursday’s CSA produce is still running wild in the fridge. When one buys into a CSA, one must remember one has duties to the box. There is to be no skipping meals, no eating out, no going to weddings or birthday parties or amusement parks. It’s all about serving the produce. Fortunately, we have guests coming this evening, so I can whip most of it up into little bites and free the fridge for tomorrow’s new veggie hooligans. What better way to wrangle produce than to swaddle it tightly in spring roll wrappers.
These babies are stuffed first with either udon or rice vermicelli and then loaded with fresh herbs including mint, basil and cilantro. I julienned yellow squash and cucumber and had tons of field greens to fill ’em up. Obviously, the rice paper wrappers and…
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