Spring all year

Wow, impressive recipe. Thanks for sharing! I can’t wait to try it

prep.cook.repeat

IMG_6891.JPG

IMG_6890.JPG
Tofu spring rolls (vegetarian)
Sauce :
-1 teaspoon Asian sautée sauce
-1 teaspoon garlic chili paste
-1 teaspoon agave
-2 tablespoons Mirin vinegar
-1&1/2 tablespoon toasted sesame oil
-8 table spoons tamari (gluten free soy sauce)
-Slice 1 green onion
-Shave down ginger root and Thai chili to your liking.
-Finish with a squeeze of orange

View original post

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s